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Archive for the ‘Organic Food Guide’ Category

The Organic Food Shopper’s Guide; Author: Jeff Cox

January 30th, 2011 Comments off

Link: www.buy.com Why Should You Choose Organic Foods? Organic food has never been more popular, and for good reason: it tastes better, it’s more nutritious and it’s better for the environment. This handy guide shows you how to select the freshest, tastiest varieties and transform your organic groceries into memorable meals. You’ll find guidance on what to look for when shopping, how to handle each food in the kitchen, and why, when foods are organic, they’re so darn good for you!
Video Rating: 0 / 5

bit.ly the Ultimate Healthy Eating Guide and Recipe Book that shows you my secrets for Healthy Cooking Made Ultra Simple for Busy People Who Want to Lose Weight: * What to Eat * When to Eat * How Much to Eat * How to Simplify Shopping * How to Cook – even if you are super busy and you’re not a fan of cooking * How to turn healthy recipes into delicious meals that reduce fat and help you lose weight Take Action! & Learn more Here: bit.ly
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The NYC Vegan/Vegetarian Lifestyle Guide

January 13th, 2011 Comments off

The NYC Vegan/Vegetarian Lifestyle Guide
For many New Yorkers, part of a healthy lifestyle means adopting a plant-based diet.
Read more on CBS New York

Micro moxie
Tiny, nutrient-packed and nearly indestructible, microgreens make a great indoor gardening project Tiny, nutrient-packed and nearly indestructible, microgreens make a great indoor gardening project. Here’s how to grow them.
Read more on Hartford Courant

Welcome to GOOD’s New Food Hub
Congratulations and welcome! You’ve arrived at GOOD’s new Food hub . If you’ve followed GOOD’s food coverage for a while, right now you might scratching your head and saying things like “Wha?” or “Huh?” On the other hand, you might have already noticed a few changes in the last couple of weeks. For starters, we’ve stepped up the pace of posting a bit, to cover more of the food news and stories …
Read more on GOOD

Sustainable Food Guide: cutting your food’s embodied energy

December 20th, 2010 29 comments

A guide to help you cut your carbon foodprint. Original story here: faircompanies.com
Video Rating: 5 / 5

Complete video at: fora.tv Nutritionist Jennifer Crum discusses simple recommendations on eating organic for economically-minded consumers. Crum identifies peaches, apples, and grapes as the most likely to retain pesticide residue from among a “Dirty Dozen” list of fruits and vegetables. —– What do you eat in today’s confusing market? Farm raised versus wild? Organic or non-organic? Benefits of yoga and new exercise techniques. In recognition of National Nutrition Month the Cancer Center at NYU Langone Medical Center hosts a discussion on staying healthy and living well. – NYU Langone Medical Center Jennifer Crum, MS, RD, is a nutritionist at New York University Langone Medical Center.

Organic produce selection blooms in Abilene

December 20th, 2010 Comments off

Organic produce selection blooms in Abilene
An organic grocery chain plans to open a store in Abilene at the former site of a Furr’s cafeteria in south Abilene.
Read more on Abilene Reporter-News

Ripe From Around Here Review
With the local organic food movement gaining momentum, there is no end of books focusing on food sustainability, merits of organics and benefits of consuming a lower impact local diet. This movement has gained such impetus, that at GreenMuze we are fairly inundated with cookbooks and other food-focused books to review, and even though many of them are interesting and engaging, very few books are …
Read more on GreenMuze